TRADITIONAL PREPARATION FROM ANTIOQUIA, RISARALDA, QUINDÍO, CALDAS AND TOLIMA; ALTHOUGH IT IS CONSUMED THROUGHOUT COLOMBIA. IN SANTA FE IT BRINGS: BEANS, GROUND MEAT, RICE, FRIED EGG, MORCILLA (BLOOD SAUSAGE), CHORIZO, CHICHARRÓN, AREPA BLANCA, HOGAO' SAUCE AND AVOCADO. 49800