SPECIALTY FROM THE COLOMBIAN CARIBBEAN, ORIGINALLY FROM THE MONTES DE MARÍA SUBREGION AND THE SABANAS DEL BOLÍVAR GRANDE (DEPARTMENTS OF CÓRDOBA AND SUCRE). IT IS PREPARED WITH ÑAME ESPINO, MANIOC, SOUR CREAM, COLOMBIAN CARIBBEAN CHEESE, AND HOGAO' COSTEÑO. WITH A SIDE OF COCONUT RICE, AVOCADO AND PATACÓN.